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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
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This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
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This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
www.delish.com
We assure you this combo of creamy chocolate and luscious raspberry liqueurs tastes as good as it looks!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.