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Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor.
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Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
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Get 10-Minute White Pizza Recipe from Food Network
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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This classic cocktail containing vermouth and Campari originated in Italy, where it was popular with American tourists during Prohibition.
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
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Freshly squeezed orange juice is mixed with orange-flavored vodka and triple sec in this orange crush cocktail. Serve on a warm summer day for a little refreshment.
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To store, place in an airtight container and refrigerate up to 2 weeks.
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A molded cake of popcorn, chocolate, peanuts and marshmallow.