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This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.
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Get Focaccia with Blue Cheese and Honey Recipe from Food Network
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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Ingredients: milk, water, yeast, sugar, salt, cardamom, eggs, flour, butter, egg
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Get Bolillos Recipe from Food Network
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Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
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Dried cranberries add plenty of zing to this bread machine loaf.
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crumb crust & sweet filling will make it a great morning.
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Golden brown cinnamon sugar dough knots.
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Try a coating of sesame seeds on these simple baked pretzels.
Ingredients: sugar, water, yeast, flour, salt, egg, sesame seeds