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I perfected this while tailgating at Soldiers Field in Chicago following the 85 Bears
I perfected this while tailgating at Soldiers Field in Chicago following the 85 Bears
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Get Roasted Pineapple with Thyme-Ginger Ice Recipe from Food Network
Get Roasted Pineapple with Thyme-Ginger Ice Recipe from Food Network
cooking.nytimes.com
The dark ânâ stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its exotic, headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution It is simply dark rum â very dark rum â with ginger beer and some fresh lime The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both
The dark ânâ stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its exotic, headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution It is simply dark rum â very dark rum â with ginger beer and some fresh lime The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both
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A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila.
A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila.
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This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
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Get Vitamin F's Vitamin C Brew Recipe from Food Network
Get Vitamin F's Vitamin C Brew Recipe from Food Network
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Get Fourth Quarter Punch Recipe from Food Network
Get Fourth Quarter Punch Recipe from Food Network
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
Ingredients:
beef brisket, beer, onion, white vinegar, cloves, black peppercorns, paprika, lemon pepper, cumin, honey, red pepper, pepper, tomatos, charcoal grill, chips