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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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Get String Beans with Shallots Recipe from Food Network
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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Baked sweet potato wedges are tossed in a rosemary and olive oil blend creating a colorful and tasty side dish.
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Get BBQ Pulled Pork Bruschetta Recipe from Food Network
Ingredients: butter, onion, french bread, cloves, pork
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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Get Lilys Garlic Bread Recipe from Food Network
Ingredients: french bread, butter, cloves