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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
cooking.nytimes.com
The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.
www.allrecipes.com
Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
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Get Beautiful Brussels Sprouts Recipe from Food Network
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Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
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Get Potato Hash Recipe from Food Network
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Get Vegetable Tart Recipe from Food Network
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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This simple pasta is the best way to eat your veggies.
www.chowhound.com
I think it was about 4 years ago my friend bought several butternut squash at a farmers market. Her husband asked her to get 10 zuchinnis for a dish, instead...
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.