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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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Butterscotch apple cider, made with butterscotch schnapps, is a quick and easy drink to make for cold autumn days.
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Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Get Grilled Corn Salad Recipe from Food Network
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.