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Get Phoenix (Orange) Cinnamon Buns Recipe from Food Network
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Both sweet and white potatoes appear along with olives and feta on the flatbread here, which is baked until the edges of the potatoes crisp and the cheese starts to melt.
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Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Ingredients: bacon, milk, flour, biscuit
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By far the best use for biscuit dough ever.
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These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Ingredients: biscuit, sugar, cinnamon, butter, pecans
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
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Coconut oil and almond milk keep these whole wheat biscuits .
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Get Kardea's Crawfish Pie Recipe from Food Network
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This spicy take on a Hawaiian pizza keeps the pineapple, of course, but adds jalapeño and swaps the ham for bacon. Cooking it on a Baking Steel ensures a perfect...
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Filled with a unusual tart-sweet mixture of pears and plums, this streusel-topped pie is easy to make and uniquely delicious.
Ingredients: dough, flour, butter, sugar, salt, pears, plums
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This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!