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A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
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Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
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A recipe for dairy-free brownies that are cake-y and rich.
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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
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Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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Get Fried Rice Recipe from Food Network
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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Get Almost Instant Pancake Mix Recipe from Food Network
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In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.