Search Results (6,300 found)
www.simplyrecipes.com
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
www.delish.com
Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
www.delish.com
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
www.allrecipes.com
This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
www.allrecipes.com
This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.
www.chowhound.com
An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar.
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
www.allrecipes.com
Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
www.allrecipes.com
Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
www.allrecipes.com
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
www.allrecipes.com
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.