Search Results (946 found)
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Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
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Get Roast Pork and Sweet Potatoes Recipe from Food Network
Get Roast Pork and Sweet Potatoes Recipe from Food Network
Ingredients:
pork tenderloin, brown sugar, sage, cloves, sweet potatoes, red onion, olive oil, chicken broth, dijon mustard, chives
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Get Herb Roasted Chicken Recipe from Food Network
Get Herb Roasted Chicken Recipe from Food Network
Ingredients:
rosemary, sage, cloves, olive oil, chickens, onions, carrots, celery, bay leaves, thyme, chicken stock, dry white wine
www.chowhound.com
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
Ingredients:
tofu, white miso, salt, thyme leaves, black pepper, soy sauce, sage, orange juice, olive oil, dijon mustard, shallots, celery, cremini mushrooms, brown rice, mushroom broth, water, italian parsley, red wine vinegar
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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Ingredients:
olive oil, italian sausage, onion, carrots, celery, garlic, basil, rosemary, red pepper, sage, tomatoes, chicken broth, kidney beans, pasta
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Get Herb-Roasted Turkey Breast Recipe from Food Network
Get Herb-Roasted Turkey Breast Recipe from Food Network
Ingredients:
turkey, garlic, dry mustard, rosemary, sage, thyme leaves, salt, black pepper, olive oil, lemon juice, dry white wine
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Impress your guests with this creamy and cheese-filled potato casserole seasoned with plenty of herbs. Bake immediately or refrigerate overnight and bake in the morning!
Impress your guests with this creamy and cheese-filled potato casserole seasoned with plenty of herbs. Bake immediately or refrigerate overnight and bake in the morning!
Ingredients:
potatoes, butter, chicken stock, cream cheese, mozzarella cheese, onion, sour cream, milk, chives, tarragon, salt, sage, black pepper, eggs
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Ingredients:
walnuts, brown rice, chickpeas, oat bran, sage, marjoram, thyme, onion powder, soy sauce, dijon mustard, peanut butter, puff pastry
www.allrecipes.com
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
Ingredients:
lasagna noodles, andouille sausage, chicken breast, cajun, sage, onion, celery, red bell pepper, garlic, alfredo sauce, mozzarella cheese, parmesan cheese
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
Ingredients:
olive oil, sage, chicken broth, percent milk, pumpkin, parmesan, pork, balsamic vinegar, dijon mustard, maple syrup
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Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Ingredients:
chicken, buttermilk, flour, onion powder, garlic powder, salt, chicken bouillon, sage, black pepper, thyme, marjoram, eggs, milk, vegetable oil
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
Ingredients:
cabbage, beef, pork sausage, venison, garlic, onions, white rice, red pepper flakes, dill, tomatoes, tomato sauce, chicken broth