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www.allrecipes.com
An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert.
www.allrecipes.com
This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
www.allrecipes.com
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
www.allrecipes.com
Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
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Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
www.chowhound.com
Ditch store-bought and make a traditional eggnog with real eggs, milk, cream, bourbon, rum, brandy, and nutmeg. Chowhound's recipe outlines easy steps for both...
cooking.nytimes.com
This omelet is fluffier and lighter than the classic It uses Auguste Escoffier’s technique: whipping the egg whites and then gently folding in the yolks A small amount of heavy cream enriches the omelet, making it a good candidate for a final sprinkle of powdered sugar – or a jam filling
Ingredients: yolks, heavy cream, butter
www.foodnetwork.com
Get Turkey and Eggs Recipe from Food Network
Ingredients: onion, turkey, eggs, egg whites
www.delish.com
This cake, with its delightful meringue topping, is at least as good as it sounds.
www.simplyrecipes.com
Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
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Get Mini Cupcake Buffet Recipe from Food Network
www.allrecipes.com
This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!