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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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Incorporate Indian spice into your life with this easy steak dish.
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Asafetida and cumin add Indian flair to sautéed greens.
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Get Jalapeno Mayonnaise Recipe from Food Network
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Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.