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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
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Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
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This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.
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Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!
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French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Get Vegan Basil Pesto Recipe from Food Network
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Get A Wicked Broken Egg Recipe from Food Network
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Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network