Search Results (1,921 found)
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These savory crêpes are perfect for brunch or supper. Even better, they can be made earlier in the day and refrigerated when you're ready to serve, just fill and heat.
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Citrusy shrimp will help chase away the cold-weather blues.
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Make this easy dip ahead of time and refrigerate until about half an hour before serving.
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Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
cooking.nytimes.com
This is a classic combination for a quiche, but it’s lighter, with a whole-wheat and olive oil crust If you don't have the time to make the crust, store bought will work just fine.
www.allrecipes.com
Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
www.allrecipes.com
Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
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The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
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Get a double dose of greens from this light, springtime soup.
www.chowhound.com
We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
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This lasagna, featuring Morningstar Farms® Mushroom Lover's Burgers, is so delicious, you won't even miss Mom's recipe.