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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
Ingredients:
butter, sugar, eggs, baking soda, water, dates, golden raisins, flour, cinnamon, walnuts
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Made with bacon, Cheddar cheese, and a sweet dressing, this easy broccoli salad is a crowd pleaser at any party or picnic.
Made with bacon, Cheddar cheese, and a sweet dressing, this easy broccoli salad is a crowd pleaser at any party or picnic.
Ingredients:
bacon, broccoli, red onion, golden raisins, cheddar cheese, mayonnaise, sugar, white vinegar
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Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
Ingredients:
brown sugar, honey, water, salt, butter, rolled oats, almonds, wheat germ, sesame seeds, cherries, raisins, dates
www.delish.com
Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
Ingredients:
brioche, butter, golden raisins, sugar, milk, eggs, egg yolks, heavy cream, vanilla bean, irish whiskey
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These are so moist and chewy, they won't last long in your house!
These are so moist and chewy, they won't last long in your house!
Ingredients:
raisins, walnuts, flour, vanilla, baking soda, butter, sugar, eggs, sour cream, chocolate chips
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Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Ingredients:
flour, cinnamon, baking soda, salt, sugar, eggs, vegetable oil, mangos, lemon juice, raisins
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This is a really moist, delicious cookie that's also quite healthy.
This is a really moist, delicious cookie that's also quite healthy.
Ingredients:
butter, brown sugar, eggs, vanilla, honey, flour, baking soda, cinnamon, rolled oats, raisins
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, salt, applesauce, brown sugar, eggs, vanilla, raisins
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Ingredients:
brown sugar, water, shortening, cloves, nutmeg, cinnamon, raisins, flour, baking powder, baking soda, salt
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This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
www.foodnetwork.com
Get Oatmeal Peanut Butter Bars Recipe from Food Network
Get Oatmeal Peanut Butter Bars Recipe from Food Network
Ingredients:
baking mix, quick oats, peanut butter, applesauce, raisins, chocolate chips, egg, honey
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
Ingredients:
raisins, water, unprocessed bran, seeds, whole wheat flour, flour, baking powder, baking soda, salt, eggs, canola oil, agave syrup, molasses, buttermilk, vanilla