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Get Coq Au Riesling Recipe from Food Network
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In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Get Rigatoni and Meatballs Recipe from Food Network
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
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This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
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This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network
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Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.