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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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Simple and versatile rice side dish that everyone loves!
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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Get Corned Beef Hash Recipe from Food Network
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This honey–poppy seed salad dressing recipe is a mixture of cider vinegar, honey, mustard, and poppy seeds.
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Get Poblano Pesto Recipe from Food Network
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Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
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This version of Southern fried chicken still has a crisp coating, but with less calories.
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.