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Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
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Why save steak dinners for special occasions? This one has protein, grains, and greens covered.
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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
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A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
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The savory party snack of your dreams.
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No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.
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Caeser salad dressing is only a blender and a few ingredients away thanks to this simple recipe for the salad favorite.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
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This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll want to make every meal special by making it!