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This is a very delicious cream of spinach soup that can be served with a few croutons on top.
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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Get Chocolate Goat Cheese Truffles Recipe from Food Network
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This is a very moist and light angel food. A family favorite at my house.
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Great Christmas cookies...colorful and tasty, these also make great presents.
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Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
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Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
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This is a very rich, custard style chocolate ice cream.
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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Get Coffee Snow Creams Recipe from Food Network