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This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
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Get Tomato and Lentil Salad Recipe from Food Network
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Get Moroccan Grilled Salmon Recipe from Food Network
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Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
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Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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Brining the shrimp improves both the taste and texture of this shrimp scampi.
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
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Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network