Search Results (12,149 found)
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Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Ingredients:
cabbage, salt, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper
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This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
Ingredients:
potatoes, vegetable oil, white onion, turkey bacon, water, chicken bouillon, evaporated milk, garlic salt, butter
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
Ingredients:
potatoes, vegetable oil, garlic salt, cheese, black beans, tomatoes, black olives, green onions, green chiles
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Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish.
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish.
Ingredients:
chicken breast, olive oil, milk, chicken soup, mushrooms, pimento peppers, onion powder, black pepper
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This slow cooker recipe is for beef and onion seasoned with paprika in a tomato and sour cream sauce.
This slow cooker recipe is for beef and onion seasoned with paprika in a tomato and sour cream sauce.
Ingredients:
steak, onion, flour, paprika, garlic salt, black pepper, tomatoes, bay leaf, sour cream, elbow macaroni
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
Ingredients:
olive oil, yellow onions, brussels sprouts, tamari, cloves, cumin, cayenne pepper, tempeh, mustard
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A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs.
A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs.
Ingredients:
butter, onion, flour, milk, salt, dry mustard, black pepper, elbow macaroni, cheddar cheese, american cheese
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Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
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This quick and easy chicken burrito bowl features Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo.
This quick and easy chicken burrito bowl features Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo.
cooking.nytimes.com
Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.