Search Results (9,038 found)
cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
Ingredients:
canola oil, garlic, ginger, red bell pepper, kernels, zucchini, edamame, sugar, cilantro
www.allrecipes.com
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Ingredients:
pastry, eggs, heavy cream, garlic powder, black pepper, salt, hot pepper sauce, green onions, red peppers, spinach, cheddar cheese, parmesan cheese
www.allrecipes.com
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Ingredients:
broccoli florets, olive oil, bone, green onions, cloves, hoisin sauce, chile, soy sauce, ginger, red pepper, salt, black pepper, chicken stock
www.allrecipes.com
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if desired.
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if desired.
Ingredients:
beef, pinto beans, kidney beans, tomatoes, kernel corn, tomato juice, water, coleslaw mix, greek
www.foodnetwork.com
Get Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles Recipe from Food Network
Get Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles Recipe from Food Network
Ingredients:
red pepper, green pepper, cloves, thyme leaves, rosemary, chicken breasts, mango, lime juice, red onion, salt, corn syrup, bacon strips, asparagus, garlic
cooking.nytimes.com
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
www.foodnetwork.com
Get Corn and White Bean Maque Choux Recipe from Food Network
Get Corn and White Bean Maque Choux Recipe from Food Network
Ingredients:
olive oil, onion, garlic, roma tomato, red pepper, green pepper, cumin, coriander, chili powder, corn kernels, northern beans, salt, black pepper, butter
www.allrecipes.com
Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
Ingredients:
vegetable oil, chicken breast, onion, green bell pepper, mushrooms, garlic, tomatoes, parsley, salt, black pepper, italian seasoning, basil, egg noodles, parmesan cheese
www.foodnetwork.com
Get Sunny's Sunset Park Noodle Bowl Recipe from Food Network
Get Sunny's Sunset Park Noodle Bowl Recipe from Food Network
Ingredients:
vegetable oil, chuck, chile, salt, white onion, beef stock, beer, gochujang, noodles, eggs, scallions, lime
cooking.nytimes.com
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
www.foodnetwork.com
Get R/R Crossing Recipe from Food Network
Get R/R Crossing Recipe from Food Network
Ingredients:
eggs, deli ham, croissant, swiss cheese, potatoes, canola oil, red bell pepper, green bell pepper, red onion, salt, black pepper, thyme