Search Results (16,669 found)
www.allrecipes.com
Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.
www.chowhound.com
These bar cookies, cooked in a microwave oven, have a crisp crust and a sweet-tart flavor from the apricot jam. They should be cooled completely before cutting...
www.allrecipes.com
Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for Navajo Tacos.
www.allrecipes.com
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Ingredients: cakes, water, sugar, eggs, flour, salt, butter, milk, egg
www.delish.com
The childhood classic, all grown up.
www.allrecipes.com
A rich yeast bread is braided and decorated with raw eggs before baking. Dying the eggs beforehand adds a festive touch to the finished bread.
Ingredients: flour, sugar, salt, yeast, milk, butter, eggs
www.chowhound.com
Onion-Walnut Muffins
www.allrecipes.com
A traditional Native American bread. Great served with honey, jam, or butter.
Ingredients: flour, milk, baking powder, salt, lard, water
www.allrecipes.com
A lemon pound cake made with yogurt instead of sour cream.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Ingredients: margarine, water, salt, sugar, yeast, eggs, flour
www.allrecipes.com
Low fat baking is quick and easy with this 8-ingredient banana bread!