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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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Get Peach Cobbler Ice Cream Cake Recipe from Food Network
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Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
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This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
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Get Smoky Two-Potato Salad Recipe from Food Network
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Get From Scratch Pumpkin Pie Recipe from Food Network
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An easy banana pudding recipe that includes vanilla wafers mixed in. This banana pudding will make your taste buds go crazy!
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Get Goat Cheese Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.