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An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
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Totally acceptable to eat for breakfast, right?
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
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Get Cream Filled Devil's Food Cupcakes Recipe from Food Network
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Get Walnut Oatmeal Cake with Coconut Recipe from Food Network
www.simplyrecipes.com
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
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Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
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Unique but addictive cookies. The version here is the latest, and so far, most definitive one I have made, but requires another somewhat hard-to-find ingredient...