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Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network
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You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.
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Pass around bowls of this quick and easy homemade Chex® mix with spicy, Buffalo-wing flavor at your next party.
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When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
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Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
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Betcha can't have just one. Or three.
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Use the inevitable leftover cranberry sauce to make a zesty pesto that tastes great on sandwiches or pasta.
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The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
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This recipe proves you don't need a wok to make stir-fry.
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Give your family's next grilled hot dog roast a little zip by making bacon-cheese dogs. Simply layer hot dog buns with Swiss cheese and bacon slices, top each with a dog, barbeque sauce, and diced red onion, and have a feast!
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Get Cilantro Lime Salmon Recipe from Food Network