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I have a friend and her husband, that own a wine business, they grow the grapes, and send them to be made into wine. They named one of their wines, after their daughter, Sierra. Recently, they had a wine tasting at their winery, The Pines, and wanted me to make truffles from the Sweet Sierra wine. They turned out to be the hit of the party!
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Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
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Homemade chip dip has only 4 ingredients, takes minutes to make, and is a hit at every party.
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Guacamole and cream cheese add a unique twist to the traditional bacon, lettuce, and tomato sandwich.
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This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
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Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
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When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
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It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.
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This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!
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A yummy breakfast casserole with potatoes, bacon, egg, and Cheddar cheese that's quick to throw together and great for guests.
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Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
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This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.