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Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
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This fruit cake is made with cherries, pineapple and walnuts, then frosted with cream cheese frosting. I entered it in the county fair and took first place plus the gold ribbon which entitled me to enter the State Fair.
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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The classic Nanaimo bar, made with coconut and custard powder, has blackberries added to the middle layer.
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This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
cooking.nytimes.com
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
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Get Fresh Lemon Mousse Recipe from Food Network
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A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.
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Get Red Velvet Cake Recipe from Food Network
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Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.
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Get English Pudding Cake Recipe from Food Network
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network