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Get Breakfast of Champions Sandwich Recipe from Food Network
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Runeberg's tart got it's name from the finnish poet Johan Ludvig Runeberg (1804-1877) who, according to the legend, enjoyed the tart with punch on every breakfast...
Ingredients: sugar, eggs, milk, almonds, flour
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The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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Get S'Mores Gooey Butter Cake Recipe from Food Network
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Get Raviolo al' Uovo Recipe from Food Network
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Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
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This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ooey Gooey Butter Cake Recipe from Food Network
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
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Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in heaven.
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A moist bundt cake, drizzled with two types of chocolate.
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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.