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This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
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Full of Hawaiian-inspired, tropical flavor, these sweet pineapple buns made in a bread machine are the perfect complement to any meal.
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Packed with nut flavor.
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Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
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Get Skillet Cornbread Recipe from Food Network
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Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
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Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
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Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
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This simple recipe uses fresh blueberries and cream cheese to deliver bar cookies which taste like blueberry cheesecake.