Search Results (2,254 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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Get Shrimp with Cocktail Sauce Recipe from Food Network
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Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.
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Get Apple Butternut Squash Soup Recipe from Food Network
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Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
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These beer margaritas get a flavorful twist with the addition of tequila-soaked strawberries!
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Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
Ingredients: bacon, green beans, dressing
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Get Tiziano Recipe from Food Network
Ingredients: prosecco, grape, lemon
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Get Virgin Mango Margaritas Recipe from Food Network
Ingredients: mango, lemon lime, sugar
www.chowhound.com
Sparkling strawberry cocktail, a variation on a classic.