Search Results (9,004 found)
www.delish.com
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
www.delish.com
We bake our s'mores so we can enjoy them all year round.
www.allrecipes.com
With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
www.allrecipes.com
Chocolate-covered bacon is the perfect marriage of sweet and savory that will make all the bacon lovers in your life happy.
www.allrecipes.com
Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Ingredients: cocoa, water, agave nectar, vanilla
www.chowhound.com
A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
www.chowhound.com
Spiked with orange liqueur.
www.delish.com
You won't have to think too hard about pudding this in your mouth.
www.simplyrecipes.com
Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
cooking.nytimes.com
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.
cooking.nytimes.com
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream
cooking.nytimes.com
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style