Search Results (3,962 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all I simmer the corn cobs to make the stock When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.
This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all I simmer the corn cobs to make the stock When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.
www.allrecipes.com
Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
www.foodnetwork.com
Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
www.allrecipes.com
Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
Ingredients:
dates, pineapple, cherries, walnut, flour, baking powder, salt, eggs, corn syrup, brown sugar, vegetable oil
www.delish.com
Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
Ingredients:
balsamic vinegar, canola oil, corn, salmon, pickled ginger, dijon mustard, honey, watercress
www.chowhound.com
Corn gives a sweet heartiness to this soup.
Corn gives a sweet heartiness to this soup.
Ingredients:
onion, cloves, carrot, celery, lovage, white corn, saffron, chicken breast, egg noodles, italian parsley
www.allrecipes.com
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
Ingredients:
olive oil, lime, cilantro, onion, cloves, cumin, salt, black pepper, strip steaks, corn tortillas, salsa, cheese
www.allrecipes.com
Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
Ingredients:
chex cereal, cashews, pistachios, almonds, butter, corn syrup, honey, salt, cardamom, ginger
www.allrecipes.com
Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Ingredients:
sugar, wine vinegar, dijon mustard, ginger, peanut oil, sesame oil, lettuce, chicken, celery, chili pepper, red bell pepper, bell pepper, cilantro leaves, pine nuts