Search Results (1,934 found)
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Make this classic chocolate pudding up to two days in advance. Fresh whipped cream made just before serving adds an elegant yet simple touch.
Make this classic chocolate pudding up to two days in advance. Fresh whipped cream made just before serving adds an elegant yet simple touch.
www.allrecipes.com
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Ingredients:
brown sugar, water, wine, soy sauce, olive oil, cloves, lemon pepper, salmon, cornstarch
www.allrecipes.com
Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
Ingredients:
strip steaks, worcestershire sauce, red wine, cherries, sugar, vanilla, cornstarch, water
www.allrecipes.com
This easy recipe makes chicken in a sauce made with soy sauce, honey, and ketchup, and topped with sesame seeds, all in a slow cooker.
This easy recipe makes chicken in a sauce made with soy sauce, honey, and ketchup, and topped with sesame seeds, all in a slow cooker.
Ingredients:
chicken breast, honey, soy sauce, ketchup, onion, vegetable oil, garlic powder, cornstarch, water
www.allrecipes.com
Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
Ingredients:
water, soy sauce, brown sugar, olive oil, lemon, cornstarch, garlic powder, black pepper, salmon
www.allrecipes.com
A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
www.allrecipes.com
Use this sweet, tangy sauce to marinate beef, pork, or chicken.
Use this sweet, tangy sauce to marinate beef, pork, or chicken.
Ingredients:
vegetable oil, onion, garlic, worcestershire sauce, vinegar, molasses, mustard, ketchup, water, cornstarch
www.foodnetwork.com
Get Creme Anglaise Ice Cream Recipe from Food Network
Get Creme Anglaise Ice Cream Recipe from Food Network
www.allrecipes.com
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
Ingredients:
bread crumbs, flour, vegetable oil, pork steaks, egg, onion, mushrooms, water, beef bouillon, cornstarch, sour cream
www.allrecipes.com
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.
Ingredients:
chocolate cookie, sugar, butter, raspberries, cornstarch, water, chocolate chips, half and half, cream cheese, eggs, vanilla
www.allrecipes.com
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Ingredients:
butter, garlic, shallots, beef broth, jalapeno pepper, chili pepper, tomatoes, basil leaves, white wine, cornstarch, cream, mussels
www.allrecipes.com
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
Ingredients:
beef chuck, flour, vegetable oil, onions, mushrooms, cloves, tomato paste, beef broth, carrots, potatoes, green beans, cornstarch, water, parsley