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A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
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A seafood and ham gumbo that’s thickened with okra.
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Get Black Bean Soup Recipe from Food Network
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
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An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
cooking.nytimes.com
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
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When the cupboard is bare and you need a quick meal.
Ingredients: spinach, garlic, porcini, heavy cream