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Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
www.foodnetwork.com
Get Original Cuban Sandwich Recipe from Food Network
Get Original Cuban Sandwich Recipe from Food Network
www.allrecipes.com
Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
www.delish.com
These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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Get BBQ Burger Bites Recipe from Food Network
Get BBQ Burger Bites Recipe from Food Network
www.delish.com
The classic sandwich becomes an even easier-to-eat finger food.
The classic sandwich becomes an even easier-to-eat finger food.
Ingredients:
deli turkey, sharp cheddar, mayonnaise, dijon mustard, iceberg lettuce, cherry tomatoes, avocado, bacon
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
Ingredients:
french bread, margarine, deli turkey, provolone cheese, bacon, mayonnaise, cranberry sauce, tomatoes, lettuce
www.delish.com
To make this dish extra special, you can garnish the artichokes with a little caviar.
To make this dish extra special, you can garnish the artichokes with a little caviar.
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A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
www.delish.com
You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.