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cooking.nytimes.com
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
Ingredients:
confectioners sugar, egg yolks, butter, lemon, unbleached flour, egg, sugar, cornstarch, cocoa, milk, vanilla bean, chocolate, chocolate chips
www.allrecipes.com
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
Ingredients:
butter, cocoa, cornstarch, sugar, bread flour, milk, egg yolks, egg whites, vanilla, chocolate liqueur, chocolate chips, raspberries
www.delish.com
Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
www.allrecipes.com
This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
Ingredients:
cooking spray, egg whites, greek yogurt, black pepper, mushrooms, onion, turkey sausage, plum tomato, cheddar cheese
www.allrecipes.com
Sesame oil adds a lovely aroma to this Chinese soup.
Sesame oil adds a lovely aroma to this Chinese soup.
www.chowhound.com
A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
www.allrecipes.com
I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
www.delish.com
We didn't think it was possible, but pizza bagels actually just got better.
We didn't think it was possible, but pizza bagels actually just got better.
www.allrecipes.com
This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
Ingredients:
flour, poppy seeds, baking powder, salt, mace, butter, sugar, eggs, orange, vanilla, confectioners sugar, egg yolks, orange juice, cornstarch
www.allrecipes.com
This rich sweet potato cheesecake with a graham cracker and pecan crust has a rich and creamy texture your Thanksgiving guests will love.
This rich sweet potato cheesecake with a graham cracker and pecan crust has a rich and creamy texture your Thanksgiving guests will love.
Ingredients:
graham cracker crumbs, butter, pecans, cream cheese, brown sugar, eggs, sour cream, egg yolks, flour, cinnamon, vanilla, nutmeg, allspice, salt, sweet potatoes, evaporated milk
www.foodnetwork.com
Get Chocolate Pudding Recipe from Food Network
Get Chocolate Pudding Recipe from Food Network
www.foodnetwork.com
Get Orange Flan Recipe from Food Network
Get Orange Flan Recipe from Food Network