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Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals.
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Roasting the garlic beforehand makes all the difference.
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Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
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Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.
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You'll love this hack for frozen garlic bread.
Ingredients: cocktails, alcohol, soups, chocolate
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Herb-seasoned, sautéed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.
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Get Garlic Grits Casserole Recipe from Food Network
Ingredients: grits, water, salt, herb, butter, eggs, milk, cornflakes
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This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.
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I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
Ingredients: buns, butter, garlic powder
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
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Get Whole Roasted Garlic Recipe from Food Network
Ingredients: garlic, olive oil