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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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Low-carb pizza crust made out of chicken? Better believe it.
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A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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Spicy sausage adds a kick to typical meat sauce.
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill.