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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
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My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
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Tomato soup just got an extra kick thanks to jalapeno peppers and tequila added to the mix, creating a spicy and spiked tomato soup.
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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Get Pumpkin Queso Fundido Recipe from Food Network
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Get Nachos with Pico de Gallo Recipe from Food Network
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.
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Get Baked Creamed Corn With Red Bell Peppers and Jalapenos Recipe from Food Network