Search Results (1,182 found)
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
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Combine two favorites, cheesesteaks and stromboli, in this recipe that's perfect for a bite-size appetizer that's quick and easy to prepare.
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Get Colonial Goose Recipe from Food Network
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Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
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This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.