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Frozen pops are the ultimate chill out.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: orange juice, sugar, buttermilk
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Get Carrot Orange Bourbon Sour Recipe from Food Network
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Remember those creamy orange ice pops you had as a kid? Now you can drink it too! You can adjust the vodka to your liking. It goes down smooth, so watch your consumption.
Ingredients: orange juice, vanilla
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Tender Cornish game hens are basted with a sweet and tangy mixture of honey, orange juice, soy sauce, and vinegar for an easy recipe that looks like you put a lot more work into it.
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A simple muffin recipe made with sweet, juicy blackberries and rich cream, plus a citrus kick from a crunchy orange-scented sugar topping.
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Get Orange Spiced Apple Cider Recipe from Food Network
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Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
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There is nothing more soothing than a hot cup of spiced orange cider on a cold winter's night. Just add hot water!
Ingredients: sugar, orange, cinnamon, cloves
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Get Spicy Orange-Glazed Scallops Recipe from Food Network
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Orange sherbet and vanilla ice cream float in a bowl of carbonated milk.
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A delightful combination of chocolate and orange. A perfect cookie for any occasion.