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Get Grilled Filet Steak and Arugula Recipe from Food Network
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Make spiralized zucchini noodles, then toss them with leftover roasted chicken breast, tomatoes, and spinach in a quick lemon-garlic sauce.
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Jam made from peak-season berries is a far cry from anything you can buy at the grocery store As the berries cook, the water in them evaporates, their sugars thicken and their flavors concentrate What's left is the fruit's essence, which is why it's worth seeking out the best berries you can
Ingredients: plus, blueberries, sugar, lime juice
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This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
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Get Frozen Sangarita Recipe from Food Network
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Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
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Get Butternut Squash Hummus Recipe from Food Network
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Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
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Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network
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Homemade lemon cake is mixed with cream cheese frosting to make these delish, from-scratch lemon cake pops.
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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Get Fennel and Citrus Roasted Turkey with Gravy Recipe from Food Network