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Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
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Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
Ingredients:
balsamic vinegar, olive oil, soy sauce, cloves, basil, gouda cheese, tomatoes, salad greens, black pepper
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
Ingredients:
brown rice, butter, chicken broth, olive oil, salt, black pepper, onion powder, cayenne pepper
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Get Yogurt Sauce Recipe from Food Network
Get Yogurt Sauce Recipe from Food Network
Ingredients:
peanut oil, yellow mustard, cumin seeds, garlic, ginger, turmeric, paprika, red pepper flakes, salt, yogurt
www.delish.com
Cheesecake literally just got cooler.
Cheesecake literally just got cooler.
Ingredients:
chocolate chips, coconut oil, cream cheese, sour cream, powdered sugar, raspberry, raspberries
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
www.delish.com
A flavorful, healthy alternative to plain mashed potatoes.
A flavorful, healthy alternative to plain mashed potatoes.
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Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
Ingredients:
collard greens, mustard greens, turnip greens, salt, chicken broth, vegetable oil, cloves, bacon bits, sugar
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These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Ingredients:
vegetable oil, onion, honey, dijon mustard, cider vinegar, red pepper flakes, cajun, salt, pork ribs