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One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
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This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
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This straightforward recipe shows you how to turn a gallon of whole milk into creamy, delicious mozzarella cheese kneaded from scratch.
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Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.
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Get Pizza Dough Recipe from Food Network
Ingredients: yeast, sugar, water, salt, flour
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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Artistic gelatin.Learn how to make fun and delicious gelatin .Well this gelatin is special ,because is made from real cantaloupe, and simulate the real cantaloupe...
Ingredients: gelatin, water, cantaloupe, sugar
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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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Get Tuna Puttanesca Recipe from Food Network
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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This vegan tsuyu sauce with dried mushrooms, sake, and soy, is an umami-bomb that brings fantastic flavor to noodles, dumplings, and other dishes, and makes a...
Ingredients: kombu, water, sake, soy sauce, mirin