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Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
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Get Toasted Ravioli Recipe from Food Network
Get Toasted Ravioli Recipe from Food Network
cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Ingredients:
eggplants, onion, garlic, oregano, salt, red wine vinegar, basil leaves, parmigiano reggiano, bread crumbs
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Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
Ingredients:
chicken breast, butter, lemon juice, garlic, salt, black pepper, bread crumbs, parmesan cheese, parsley, basil
www.delish.com
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Ingredients:
flour, parmigiano reggiano, thyme, lemon, salt, butter, egg yolks, onion, asparagus, chicken broth, tarragon, parsley leaves, heavy cream, baby peas
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
Ingredients:
baguette, butter, parmesan cheese, lemon juice, olive oil, lettuce, fennel bulb, basil leaves, mint leaves
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Parmesan-crusted shrimp are paired with a garlic and white wine sauce and angel hair pasta for a next-level shrimp scampi dish that's easy and delicious.
Parmesan-crusted shrimp are paired with a garlic and white wine sauce and angel hair pasta for a next-level shrimp scampi dish that's easy and delicious.
Ingredients:
pasta, butter, cloves, shrimp, wine, lemon, red pepper flakes, bread crumbs, parmesan cheese, parsley
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Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.
Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.
Ingredients:
eggplant, salt, olive oil, eggs, water, flour, bread crumbs, parmesan cheese, marinara sauce, mozzarella cheese
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By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
Ingredients:
chicken breast, egg, bread crumbs, parmesan cheese, italian seasoning, garlic powder, tomato sauce, mozzarella cheese
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Get Janette's Chicken Parmesan Vegetable Roll-Ups Recipe from Food Network
Get Janette's Chicken Parmesan Vegetable Roll-Ups Recipe from Food Network
Ingredients:
ricotta cheese, zucchini, broccoli, red pepper, basil leaves, chicken breast, bread crumbs, egg whites, white wine, olive oil, tomato sauce, mozzarella, tomatoes
www.delish.com
Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded Parm, this classier take on wings makes them less football food, more dinner party appetizer.
Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded Parm, this classier take on wings makes them less football food, more dinner party appetizer.