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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients: pomegranate juice, sugar
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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Get Rum Chica Rum Chicken Recipe from Food Network
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
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Riesling, peach schnapps, and apple juice are infused with pineapple, oranges, and apple slices in this refreshing summer sangria recipe.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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Get Concord Grape Jelly Recipe from Food Network
Ingredients: grape, lemon juice, butter, pectin, sugar
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Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.