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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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This eggnog pumpkin pie recipe has an easy press-in crust, a rich pumpkin and eggnog filling, and a thick layer of whipped cream on top.
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Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.
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This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
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Drink in the season with this heavenly pumpkin spice latte that is quick and easy to make.
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Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread.
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season.
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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
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Get From Scratch Pumpkin Pie Recipe from Food Network