Search Results (1,377 found)
www.allrecipes.com
These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
Ingredients:
horseradish, bread rolls, roast beef, swiss cheese, butter, onion, brown sugar, brown mustard, worcestershire sauce, garlic powder, poppy seeds
www.allrecipes.com
Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
Ingredients:
chuck roast, flour, salt, black pepper, olive oil, yellow onion, cloves, rosemary, beef stock, wine, tomato paste, bay leaf, baby carrots, pearl onions, celery
www.allrecipes.com
This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
www.foodnetwork.com
Get Roast Pork Loin with Sour Citrus Sauce Recipe from Food Network
Get Roast Pork Loin with Sour Citrus Sauce Recipe from Food Network
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
Ingredients:
potatoes, carrots, onion, canola oil, chuck roast, tomato sauce, brown sugar, worcestershire sauce, cider vinegar, salt
www.chowhound.com
An easy Crock Pot pork loin roast recipe with balsamic vinegar.
An easy Crock Pot pork loin roast recipe with balsamic vinegar.
Ingredients:
brown sugar, cumin, garlic powder, chili powder, pork, chicken broth, balsamic vinegar, soy sauce
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, shallots, cloves, black beans, sake, soy sauce, rice vinegar, butter, cod, salt, white pepper, dry white wine
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Ingredients:
lamb, garlic, mint, olive oil, young carrots, onion, baby artichokes, fava beans, asparagus, english peas, parsley
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Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
www.foodnetwork.com
Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
Ingredients:
chicken, thyme, garlic, lemon, salt plus, black pepper, country bread, champagne vinegar, dijon mustard, olive oil, scallions, currants, baby arugula
www.delish.com
At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
Ingredients:
baking potato, eggplant, olive oil, cucumber, tomato, garlic, cilantro, parsley, lemon juice, breads, hummus, tahini, eggs, dill pickles
cooking.nytimes.com
The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.
The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.
Ingredients:
pumpkin, vegetable oil, red onion, juice, pine nuts, peanut oil, pumpkinseed, feta cheese, radicchio